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Naniwa Lobster Carbon Combination Whetstone #120/#220

Achieve the perfect edge for your kitchen knives with this versatile and high-quality combination whetstone

Product Price

$45.82

Product Review Score

4.65 out of 5 stars

109 reviews

Product Summary

The Naniwa Lobster Carbon Combination Whetstone #120/#220 is your go-to tool for keeping your kitchen knives razor-sharp. With its two grits, you can quickly sharpen dull blades and refine the edge, making it an essential addition to any home chef's toolkit.

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Additional Product Details

  • Size: 205 X 50 X 25 Mm
  • Convenient And Economical Double Sided Type
  • For Rough Grinding Purposes
  • Grit: 120 (C: Black) And 220 (GC: Green)
  • Made In Japan

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If you're serious about keeping your kitchen knives in tip-top shape, the Naniwa Lobster Carbon Combination Whetstone is a fantastic choice. With grits of #120 and #220, this stone is perfect for quickly removing nicks and restoring that sharp edge. It’s especially great for carbon steel blades but will work well with other types too. The compact size is easy to handle, making it user-friendly even if you’re just starting out on your sharpening journey.

This whetstone is all about convenience and performance. The double-sided feature allows you to switch between coarse and medium grit effortlessly. Plus, water is all you need to keep it in action—no oil required! Whether you’re doing some heavy-duty sharpening or just a light touch-up, this stone helps you achieve a razor-sharp finish without breaking a sweat. Say goodbye to dull knives and hello to precision cutting!

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