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Naniwa Super Stone 400 - 20mm Thick

Experience effortless sharpening with the Naniwa Super Stone 400, designed to keep your blades performing at their best

Product Price

$50.00

Product Review Score

4.88 out of 5 stars

15 reviews

Product Summary

The Naniwa Super Stone 400 is a 20mm thick sharpening stone that quickly hones your knives to a fine edge, making it a fantastic choice for anyone looking to maintain their blades at home or in a professional kitchen. Its durability and ease of use ensure that you get consistent results every time you sharpen, without needing to apply much pressure.

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Additional Product Details

  • Perfect For Beginners And Experienced Chefs Alike
  • Achieves A Razor-Sharp Edge With Minimal Effort
  • 20mm Thick Design Offers Stability And Durability
  • Made From High-Quality Japanese Materials
  • Easy To Use And Maintain
  • Can Be Used For A Variety Of Knives
  • Water-Only Sharpening For A Clean Experience
  • Creates A Fine Finish On Your Blades
  • Compact Size For Convenient Storage
  • Ideal For Both Professional And Home Use

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If you’re serious about your kitchen knives, the Naniwa Super Stone 400 is a fantastic choice for keeping them in top shape. This whetstone, with its 20mm thickness, provides a sturdy and reliable base for sharpening. It’s specifically designed to tackle the dullest blades, making it a must-have for chefs and home cooks alike. The 400 grit is ideal for repairing nicks and creating a solid edge before moving on to finer stones.

This stone is easy to use, whether you’re a sharpening novice or a seasoned pro. Just soak it in water for about 10-15 minutes before use, and you’ll be ready to go. Plus, the Naniwa Super Stone offers a consistent cutting performance without clogging up easily. You’ll appreciate how quickly and effectively it hones your knives, turning those workhorses back into precision tools. Your blades will slice through ingredients smoothly, making meal prep a joy!

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